BEVERAGES & BOBA TEAS
Bottled Mineral Water
Bottled Sweet Tea
Fresh Pineapple Juice
Vietnamese Iced Coffee
(With or Without Condensed Milk)
Flavors: Strawberry, Mocha, Thai Tea, Wintermelon, Mango, Passion Fruit, Taro, Lychee, Coconut, Green Tea, Black Tea, Honeydew, Blue Hawaiian, Coffee
Cha Gio - Spring Rolls (2)
Fried spring roll wrapper filled with a base mix of carrots, clear noodles, onions, and mushrooms. Choice of meat or vegetarian filling.
Goi Cuon - Summer Rolls (2)
Rice vermicelli with cucumbers, herbs, and lettuce rolled in rice paper. Served with peanut sauce. Choice of pork, shrimp, pork & shrimp, or fried tofu.
Served steamed or pan seared with your choice of chicken, pork, or vegetable filling.
Vietnamese Signature Noodle Soups
Pho Bo - Beef Noodle Soup
Pick any three portions of meat: filet mignon, flank steak, tendon, or meatballs to go with the rich beef broth and rice noodles. Topped with mixed greens, sweet onions, and cilantro. Basil, bean sprouts, jalapenos, and lime on the side. Extra meat, 1.50.
Pho Ga - Chicken Noodle Soup
Free-range chicken breast in savory chicken broth and rice noodles. Topped with mixed greens, sweet onions, and cilantro. Basil, bean sprouts, jalapenos, and lime on the side.
Pho Hai San - Seafood Noodle Soup
Shrimp, scallops, calamari, and fish balls in savory broth and rice noodles. Topped with mixed greens, sweet onions, cilantro, and chili saté sauce. Basil, bean sprouts, jalapenos, and lime on the side.
Pho Chay - Vegetarian Noodle Soup
Fried tofu, shiitake mushrooms, broccoli, carrots, and lotus root in savory vegetarian broth. Topped with mixed greens, sweet onions, and cilantro. Basil, bean sprouts, jalapenos, and lime on the side.
Bun Bo Hue - Spicy Beef Noodle Soup
Beef shank, pork hock, Vietnamese ham, and pork blood cubes in a spicy, lemongrass-infused beef broth. Thinly sliced red cabbage, bean sprouts, herbs, jalapenos, and lime on the side.
Hu Tieu - Seafood & Pork Noodle Soup
Ground pork, shrimp, calamari, and quail eggs in rich pork broth. Topped with bean sprouts, green chives, cilantro, green onions, and fried shallots.
Vietnamese Signature Savory
Bun Thit Nuong - Rice Vermicelli Plate
Rice vermicelli on mixed lettuce greens, topped with crushed peanuts, fried shallots, cucumbers, green onion oil, prepared nuoc cham sauce, and pickled vegetables. Come with protein of choice: chicken bulgogi, grilled pork BBQ, grilled beef, grilled shrimp, or fried tofu. Additional protein, 2.50.
Com Tam - Broken Rice Plate
Broken rice with a fried egg, cucumbers, tomatoes, shredded pork, green onion oil, pickled vegetables, Vietnamese mushroom-egg quiche, and prepared nuoc cham sauce. Come with protein of choice: chicken bulgogi, grilled pork BBQ, Vietnamese pork chop, grilled beef, grilled shrimp, or fried tofu. Additional protein, 2.50.
Banh Mi - Vietnamese Hoagie
Sliced cucumbers, pickled veggies, cilantro, jalapenos, butter, and savory protein of choice in toasted french bread. Choose from: chicken bulgogi, grilled pork BBQ, grilled pork belly, beef short rib, or fried tofu. Additional protein, 2.50.
$10.50 - regular (2 Portions of protein)
$12.50 - large (3 Portions of protein)
All Signature Poké comes with your choice of brown rice, white rice, or mixed lettuce greens. A seaweed or soy wrap option is also available.
Ahi tuna mixed with green onions, cucumbers, ogo seaweed, and shoyu dressing. Topped with chili flakes.
Ahi tuna mixed with sriracha, green onions, cucumbers, and masago. Topped with sriracha aioli and roasted sesame seeds.
Salmon mixed with green onions, edamame, shiso leaves, and Hawaiian salt. Topped with sriracha aioli and cilantro.
Gochu Shrimp & Scallop
Cooked shrimp & scallops mixed with green onions, masago, and spicy gochujang sauce. Topped with sriracha aioli and toasted sesame seeds.
Cooked chicken breast mixed with cucumbers, sweet onions, and tomatoes in spicy gochujang sauce. Topped with cilantro.
*CONSUMER ADVISORY: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborn illness, especially if you have certain medial conditions. - Section 3-603.11, FDA Food Code